SAMPLE
MENU (EVENING)
| OXFORDSHIRE
REAL ALE BEEF & MUSHROOM PIE |
|
| Best British
Beef braised slowly in the oven with onions &
mushrooms in real Oxford Ale, served with new
potatoes and vegetables |
|
| !HOT! 'N'
SPICY BLACKENED CAJUN CHICKEN |
|
| Tender strips
of chicken coated in hot cajun spices & pan
fried in butter, served with chips and salad |
|
| RUMP STEAKS
from |
|
| served with
chips, peas, mushrooms and tomatoes |
|
| MUSHROOM
STROGANOFF |
|
| Cooked with
onions cream, brandy and Dijon mustard., served
with rice |
|
| B-B-Q RACK OF
PORK RIBS |
|
| A rack of
succulent pork ribs slowly cooked in the oven
with a tangy BBQ sauce, served with chips and
salad |
|
| 1/2 HONEY
ROASTED DUCKLING |
|
| Roasted in the
oven with a honey glaze, served with new potatoes
and vegetables |
|
|
