THE LUNCHTIME MENU

 

Contents

Bar Menu

Main Menu


Bar Menu

Cheddar, Shilton, Ham, Sausage or Brie

Prawn, Spanish, Mushroom, Ham, Cheese or Plain

BLT (Bacon, Lettuce & Tomato), Best Butcher's Carved Ham, Prawn Marie Rose, Tuna Mayonnaise, Cheddar Cheese, Sausages & Fried Onions, Cajun Chicken with Lettuce

Prawn & Tuna, Spicy Cajun Chicken, Pepperoni Mushroom & Onion, Spicy Beef & Mixed Peppers, Ham & Pineapple, Cheese & Tomato

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Main Menu

10oz Rump Steak served with chips, peas, mushrooms and tomatoes

Cajun Style - Coated in Hot Cajun Spices
Peppered - Coated in fresh peppercorns
Au Poivre - Creamy sauce with peppercorns
Diane - Creamy sauce with Brandy & Mushrooms
 
10oz Gammon Steak (with egg or pineapple) served with chips, peas and tomatoes

!Hot! 'n' Spicy Blackened Cajun Chicken Tender strips of chicken coated in hot cajun spices & pan fried in butter, served with chips and salad

Deep Fried Wholetail Scampi Clusters served with chips, salad & Tartare Sauce

Lamb and Mint Pudding Tender pieces of lamb in a mint gravy encased in a tasty suet crust pastry, served with mint gravy, new potatoes and vegetables

Beef Mushroom and Ale Pie Best British Beef briased slowly in the oven with onions & mushrooms in real Oxford Ale, served with new potatoes and vegetables

Best Butcher's Ham served with egg and chips

100% Pure Beef Burger in a Bun served with chips, salad, and breaded onion rings

Sausages and Egg served with chips and beans

Chicken Nuggets served with chips

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Prawns Marie Rose, Chilli, Tuna Mayonniase, Sour Cream and Chives, Coleslaw, Grated Cheddar Cheese, Beans or Curried Beans or Plain (with or without butter)

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Provencal Nut Wellington A Nut Cutlet topped with a Provencal Sauce encased in Puff pastry, served with new potatoes and vegetables
 
Mushroom Stroganoff Cooked with onions cream, brandy and Dijon mustard., served with rice
 
Thai Red Vegetable Curry A medley of vegetable with an authentic Thai Style sauce served with coconunt rice
 
Spinach & Blue Cheese Torellini Cheese torellini with leaf spinach in a creamy garlic & blue cheese sauce, served with freshly baked crusty bread
 

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Bookings Taken

We accept VISA, MASTERCARD or SWITCH

Food Served EVERY LUNCHTIME from 12 noon - 2pm

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This page was last updated On: Friday, 22 October 1999.